Do You Bake Up Late?
It is 12:24, this is early for me when it comes to baking expeditions. You see I seem to have this inability to bake during regular hours. Granted I started at about 3pm today, but I’m still icing away...
View ArticleMy Adriano Zumbo Masterchef Gingerbread House
I have so many other posts that I’ve been meaning to write, but as many would find, at Christmas time even the best laid plans seem to fall by the wayside. So I’m managing to pop in one last post...
View ArticleReflecting on 2011
So Christmas is over, and now the New Year is looms closer, and after reading Sandi Sieger’s post My 2011, I had to take some time to reflect on the year that was 2011. We often come to the end of the...
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**EDIT** 16th Feb Received some fantastic news today, and will be back at Summer Fridays in the East End on Friday and until they finish in March. It does mean that I’ve got to get baking now to make...
View ArticleEat: Gilles Street Market
I hate to admit it, but I’ve actually only been to the Gilles Street Markets twice. Once was back in March of last year. Mum & my aunt had a stall, I’d been told I was redundant a few days earlier,...
View ArticleA Very Cold ‘Summer’ Fridays In the East End
Summer Fridays is coming to an end, it makes sense really considering Summer finished up last month and we’re starting to shiver the night away. Last night was a cold one, but it was the first week mum...
View ArticleEat: BTS Cafe
Round 2 of the Cupcake Showdown. Although, it’s not really a showdown is it? It’s just an excuse to eat lots of cupcakes. This time I was meeting up with my friend Rhi and we were trialling the tasty...
View ArticleBaking for Bloggers: Eat.Drink.Blog 2012
It’s safe to say in the lead up to Eat.Drink.Blog all of us had our task lists to tick off. I had to get a few things for the morning tea, make sure I had my business cards ready, and read through a...
View ArticleGetting Tarty
Last year I got some great books and baking supplies for my birthday and Christmas. One of them was The Fundamental Techniques of Classic Pastry Arts. I judge this book by its cover every time I see...
View ArticlePeel Street Inspired Pear & Quince Crumble
A few weeks ago I had a great dinner at Peel Street with some of my local blogging friends. After I got the dates wrong and only managed to turn up for the last few minutes of pre-drinks at Clever...
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